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half_whit said:
....Do you get Troegs or Flying Dog our your way?? As Doc so eloquently put it in Tombstone, "I'm your huckleberry"


Flying Dog seems to be limited. I honestly haven't tried their beers so I couldn't tell you for sure what we have from them around here Troegs is a negative though.
 
Red dread.. getting hard to find on the shelves now so I'm stocking up

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mcbaumannerb said:
That is great too. Not quite as good as KBS, but a whole h3ll of a lot easier to get!

I'm actually enjoying this more than KBS. Don't get me wrong, KBS is really good, but I'd rather drink the regular breakfast stout over it. I don't know, maybe its the fact that I waited in line in the sun for over an hour to get a glass of KBS.
But this Dragon's Milk is great!
 
Ostomo517 said:
Vivant Black Rabbit Black IPA, this rocks too! Btw already had a Big Red Coq with the apps lol

So, you didn't bother to take a picture of the Coq. You knew that's what we were all waiting for! ;)
 
Drinking frankenmuth hefe and it is mighty tasty I don't understand why they have to bottle them in twist off there dog gone good root beer are pry offs why not just keep them all pry off oh well it's good I just can't reuse the bottles

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I'm actually enjoying this more than KBS. Don't get me wrong, KBS is really good, but I'd rather drink the regular breakfast stout over it. I don't know, maybe its the fact that I waited in line in the sun for over an hour to get a glass of KBS.
But this Dragon's Milk is great!

I will send you more anytime you would like and i won't make you stand in line hehe. ;)
 
WesleyS said:
That's a good beer!

Yessir I agree there. Been researching a scotch ale/wee heavy for a few weeks and I have tried many beers of the style. I am most impressed with the balance on founders and find myself going back regularly. I think it is giving me a start of a beer gut though.

Another topic..I grabbed a little handful of peated malt threw it in my mouth for taste notes..that was the most foul taste I have encountered in a long time. Like eating a ash tray full of black and milds. Live and learn I guess.
 
FermentNEthinG said:
Yessir I agree there. Been researching a scotch ale/wee heavy for a few weeks and I have tried many beers of the style. I am most impressed with the balance on founders and find myself going back regularly. I think it is giving me a start of a beer gut though.

Another topic..I grabbed a little handful of peated malt threw it in my mouth for taste notes..that was the most foul taste I have encountered in a long time. Like eating a ash tray full of black and milds. Live and learn I guess.

Haha! I don't mind the taste of peat malt, but I'd probably never use it again.
I made a smoked porter last year using cherrywood smoked malt. Now that has a great flavor!
 
Yessir I agree there. Been researching a scotch ale/wee heavy for a few weeks and I have tried many beers of the style. I am most impressed with the balance on founders and find myself going back regularly. I think it is giving me a start of a beer gut though.

Another topic..I grabbed a little handful of peated malt threw it in my mouth for taste notes..that was the most foul taste I have encountered in a long time. Like eating a ash tray full of black and milds. Live and learn I guess.

I would have loved to see your face for that one! Kinda like popping a columbus hop cone in your mouth :D
 
davek said:
Old guardian by Stone brewery a kick a$$ barleywine!

I like that one. I have a couple of this year's oak smoked release. I'm trying to show alot of patience before opening one.
 
NIZZLE said:
I will send you more anytime you would like and i won't make you stand in line hehe. ;)

I will definitely take you up on that at some point. :D
 
Final gravity sample of this year's vanilla pumpkin porter. Finished at 1.10 and I'm already happy with the flavor a - give it a few months in the bottle and it should great for fall.

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Trying to make my way through a 6'er of these dirty bastards. I just poured one and took a sip. I came back 2 minutes later and this dirty bastard is enjoying my beer. What a dirty bastard.
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:D

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mcbaumannerb said:
Final gravity sample of this year's vanilla pumpkin porter. Finished at 1.10 and I'm already happy with the flavor a - give it a few months in the bottle and it should great for fall.

Finished at 1.10? What'd it start at? ;)
 
So, you didn't bother to take a picture of the Coq. You knew that's what we were all waiting for! ;)

Yeah, but food was way more important lol. At Founders now, been informed of $2.50 pints!! Having Sleeper Cell mostly Mosaic DIPA huuuge grapefruit bomb, best beer Ive had today hides the 10% well. She is havin Barrel Aged Frangelico Stout

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FermentNEthinG said:
Trying to make my way through a 6'er of these dirty bastards. I just poured one and took a sip. I came back 2 minutes later and this dirty bastard is enjoying my beer. What a dirty bastard.
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:D

This is what I do to keep from sharing my precious beer with uninvited drinkers.


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