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Some more IPA , just got back from a brew fest , drank a lot if samples !!! Bought a cool glass too

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CCB Jose Marti. The mixing bowl has 6oz Sumatra and 2oz of medium dark roast Honduran beans that I semi-coarse ground to cold steep. Kegging version 2 of the oatmeal coffee brown tomorrow night
 
Good stuff.Great price.I think they must love their consumers.:) Definately has an imperial pilsner malt thing to it which is unique and something Im not really use to. The intensified pilsner malt like character is quite blissful yet they use 6 row giving mealy breadiness. Pretty shure I like this one better than the SN Beer camp Imperial Pils last year.

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Dirty glass, big beer. So much roastiness going on here with great coffee notes. I'm digging it. Now.. What's there to eat in here?

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nedvalton said:
I shattered my other snifter a few weeks ago. Thought I would give CCB some props

The best part is that Dark Lord and Hunahpu are from the same Mayan story. The Dark Lords defeated Hun-Hunahpu (Hunahpu's father) and turned him into a plant (or something like that, gimme a break, I've been drinking!). Hun-Hunapu dropped a tear onto one if the Dark Lord's daughters and impregnated her, she gave birth to Hunahpu, who defeated the Dark Lords.
Dark Lord is served at ccb's Hunahpu Day (I'm not sure if Hunahpu is served at Dark Lord day). Incase anyone wants to nerd-out on beer names.
 
xMalachi said:
Dirty glass, big beer. So much roastiness going on here with great coffee notes. I'm digging it. Now.. What's there to eat in here?

Does yours taste under attenuated?

I just finished a bomber of the regular, first time I've had it and man, the chewiest/ sweetest ris I've had.
 
I shattered my other snifter a few weeks ago. Thought I would give CCB some props

If you don't break them, you're probably not using them.

Had one more grav sample for the day. Brett beer with three strains isolated from Cantillon by BKYeast. Down to 1.011ish and tasting mighty nice. I guess I'll pitch some ECY Flemish slurry, but I might just pitch FV-13 dregs. I'm hoping for a medium time frame sour, something I can at least bottle in 6 months if not be drinking.
 
Also while out just had cantillion gueuze and de struise Delphine cuvée

I think you're winning the thread so far tonight. Maine sure sounds nice.

On to Founders Curmudgeon here. I can see this being quite nice with a little time to calm down.
 
TNGabe said:
If you don't break them, you're probably not using them.

Or you're just careful with glass.
Yes, I also still have my original hydrometer. Seven years and no breaks.
 
Might want to knock on wood Wes everytime I say something like that it happens next time I use what ever it was I was saying hasn't broke lol. Still drinking the double ipa
 
If you don't break them, you're probably not using them.

Exactly... I have 6 tulips and my favorite by far is the one with the drip of epoxy glass adhesive running down the stem.

Have broken my share of beer and wine glasses. For the sake of my marriage, I no longer wash any wine glasses until the morning (read: afternoon) after.
 
TNGabe said:
I think you're winning the thread so far tonight. Maine sure sounds nice.

On to Founders Curmudgeon here. I can see this being quite nice with a little time to calm down.

I love curmudgeon, great brew. If you ever make it to Maine let me know we can hit novere res in portland, great beer bar. It was de struise night tonight.
 
A homebrewed centennial blonde (thanks for the recipe BierMuncher!) that is really tasty after moving stuff all day. Followed by a really good local IPA.


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