Digging that mug
Ikea
Edit: I forgot to add the link, as I was in a hurry on my phone earlier. They also have a 1L version.
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What are you drinking now?
- Thread starter Dude
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Ikea
Edit: I forgot to add the link, as I was in a hurry on my phone earlier. They also have a 1L version.
Weekend starts now with this whatever
Yum yum!
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
A half pour of my HB Imperial Stout.
Sláinte
Takeshi_pilis
Well-Known Member
HB Hazy mango pale ale
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HB Wheat Ale after deciding it’s too hot to work outside.
Brewed today, used my steam condenser lid cause it's nasty hot and I brew in my basement, that worked great, but I didn't adjust for the lack of boil off like an idiot 
so I got a low OG and an extra gallon of volume. Oh well, it'll be beer.
so I got a low OG and an extra gallon of volume. Oh well, it'll be beer.
Short pour of my 4% HB British Style Bitter brewed in June. It’s beginning to clear nicely, the color is where I want it but there’s a brief but weird bitterness that’s both unpleasant and unexpected that I don’t think is hop related. It fades quickly and allows the malt character to present itself. I bittered with Fugles and also added EKG for flavor. Quite familiar with both hops, but this bitterness is different, which only adds to this mystery. Hopefully it mellows over time.
Too hot and humid outside, so a margarita indoors.
Enough chatting about it! 1st day for the rest of our life has begun. Asheville,NC exploration trip is set for late September. Hiking, looking at potential early retirement spots and, of course, craft beer. Been years since I've been this excited for a trip. 
Lemon wine I bottled 08/20/2020. 11%. Way too tart when I put it up, very drinkable now with no backsweetening.
Grilling some tips. Need some room in the fridge. Testing out what a little bit of age will do on this thing. Pretty good. Coffee adding more rather than less. 90°+? Why not?
Grills taking it's time. Short Shadows
Steigl Goldbräu – Pride of Salzburg, Austria! Is it a Helles? How about a “Gold” Lager? Beats me. Says Premium Lager on the can – so let’s call it that….. and Premium it is!
Steigl has been pumping out fine brews like this since 1492 – think about that. Columbus is hitting these American shores about the time Steigl was cranking out their first brews. If Columbus knew how good these Steigl lagers were, he might have skipped the ocean trip altogether - and headed straight for libation in Salzburg instead!
Goldbräu tastes a lot like a Helles to me, but since Steigl already has a Helles released in the US beer market, then it has to be something different. I guess we really need to taste these beers back to back to compare. I volunteer! 5.0% ABV, very restrained hopping, this is a beer that most people who are hop-adverse will enjoy.
Across the border from the Bavarian beer Mecca, Salzburg has breweries aplenty that uphold the high quality that the region is known for. I really enjoy this Steigl Goldbräu, I think you will too!
Steigl has been pumping out fine brews like this since 1492 – think about that. Columbus is hitting these American shores about the time Steigl was cranking out their first brews. If Columbus knew how good these Steigl lagers were, he might have skipped the ocean trip altogether - and headed straight for libation in Salzburg instead!
Goldbräu tastes a lot like a Helles to me, but since Steigl already has a Helles released in the US beer market, then it has to be something different. I guess we really need to taste these beers back to back to compare. I volunteer! 5.0% ABV, very restrained hopping, this is a beer that most people who are hop-adverse will enjoy.
Across the border from the Bavarian beer Mecca, Salzburg has breweries aplenty that uphold the high quality that the region is known for. I really enjoy this Steigl Goldbräu, I think you will too!
Very nice hefe.
Made in Italy?!?
HB Belgian Tripel
RevKev
Well-Known Member
Was hoping since I had the unitank down to 50F and at 12PSI I could pull a sample. I think I made a huge mistake with dry hopping 6gal with 1lb of hops.
I'm sure if I get any beer out of this it'll be nice. I'm gunna cold crash this to 40F... wait and see. Don't think I'll keg tomorrow, but definitely going to try to fine the hops out with gelatin.
I'm sure if I get any beer out of this it'll be nice. I'm gunna cold crash this to 40F... wait and see. Don't think I'll keg tomorrow, but definitely going to try to fine the hops out with gelatin.
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Home from a great big brush/ wheat stubble fire. Need something to wash down the smoke and dust.
Feel like I'm being watched...
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