HB Cream Ale
What are you drinking now?
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Goose Island IPA. I don't typically drink IPAs since many I've had in the past were just bitter bombs that blew up my palate but I'll try one occasionally since I know they aren't all created equal. This one is pretty good. A little bit of citrus, just a touch of bitterness.
Out back with another. First time I poured one of these nitros, I poured nice and easy, tipping the glass. Then, "whar head, whar?"
On the second one I learned to dump the beer right in, bottle upside down and vertical.
Mucho better.
On the second one I learned to dump the beer right in, bottle upside down and vertical.
Mucho better.
With a name like Headliner, Fieldwork Brewing isn’t likely to disappoint – and featuring two of my favorite hops – Mosaic and Simcoe, they have the hop galaxy covered from the stars right down to the Earthy piney notes of Simcoe. Fresh tasting and light, this is a great N/A brew!
I know haters and gonna’ hate, and I do know that brewing, buying and drinking light and Non-Alcohol beers seems contrary to what we are looking for as beer drinkers. Many of you won’t like ‘em. I know that.
Along any continuum or spectrum, there exists the real heavies - in our case heavy, high ABV or highly hopped beers – the other end of the scale they fade off into oblivion and we’re left drinking fizzy water. Well, there are times for light suds like this – maybe not in the here and now for many of you, but during the time of calorie and booze watching, these fit the bill. Doctor’s Orders! Cheers!
I know haters and gonna’ hate, and I do know that brewing, buying and drinking light and Non-Alcohol beers seems contrary to what we are looking for as beer drinkers. Many of you won’t like ‘em. I know that.
Along any continuum or spectrum, there exists the real heavies - in our case heavy, high ABV or highly hopped beers – the other end of the scale they fade off into oblivion and we’re left drinking fizzy water. Well, there are times for light suds like this – maybe not in the here and now for many of you, but during the time of calorie and booze watching, these fit the bill. Doctor’s Orders! Cheers!
Neapolitan Milk Stout by Saugatuck Brewing.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Mmmmmmmm Fieldwork
HB Lager, grilling T bones. Happy Father’s Day Dudes
No one should ever have to justify their choices - ignore the haters! Cheers!
I had the same experience. I like that beer!
Tall, dark, delicious!
Summer school starts tomorrow, so a toast to the end of Summer Vacation! We didn't have any triple sec for the margaritas so HB Limoncello made with Mojave Gin will do very nicely.
There’s a clone recipe of LHMS on this site. I’ve brewed it 3 or 4 times now and it always turns out quite good.
Hotel beer.
Cup o’ Joe from a local roaster that helped with a school fundraiser.
Dark roast organically
grown and good.
Dark roast organically
Need to start early realizing I didn't hit my alcohol quota yesterday.
Open air HB Blueberry Melomel still working just fine!
Open air HB Blueberry Melomel still working just fine!
Property work begins before it gets TOO hot, you know like 950f.
They say dinosaurs went extinct because of an asteroid but I'm pretty sure the these guys went out because of their short tiny arms. If you can't chug a beer what's point of living??
Here, let me help you little buddy!
Delicious bargain bin 8% stout
They say dinosaurs went extinct because of an asteroid but I'm pretty sure the these guys went out because of their short tiny arms. If you can't chug a beer what's point of living??
Here, let me help you little buddy!
Delicious bargain bin 8% stout
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hout17
Crush it REAL Good
The cream of Manchester...
You're making me thirsty!
Finally located the saw....time for gutter and tree work. x2 waters
Break!
Duck Dude says I need a break. Well how about a HB 11%RiS in This heat? Feeling like @Pianoman or @GnenieGone or whom ever I was in the previous lives.
Mid-June quality control sample of my HB imperial stout, brewed in February.
I assume she's doing well??
Symbolic picture. Preparing to give tExas the boot! Hahahaha!!
She was good to us for 30yrs though....
My opinion is that it's good, not great, but getting a little better each time I sample it.I assume she's doing well??
Symbolic picture. Preparing to give tExas the boot! Hahahaha!!
She was good to us for 30yrs though....
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If you're interested I can share my experience/recipe/technique. I get a ton of chocolate more than anything. 2 months old now. PM me if so..
I remembering drinking a bottle you sent me a couple years ago. Yes, tons of chocolate flavors. I actually have a really good recipe that I created a couple years ago. My wife brewed a 1 gallon batch of it and it was delicious, even though the flip tops failed and it didn't carb. That'll be the next stout I brew.
Where you the one I sent the Oak Aged Scottish Ale? OMG, getting old, can't remember!
Yes, and I absolutely LOVED that Scottish Ale. In fact I would go so far as to say it was the best Scottish Ale I've ever had.
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