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J J Scotch Ale at my daughter's house.
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“The hits just keep on coming! – That’s 50’s-80’s Top 40 radio talk, and the same applies to all these delicious San Diego-area IPAs! Great job!

Today I’m splitting my 4-can presentation for the sake of sobriety and my IPA-swamped organs. Pizza Port out of Carlsbad has been on the scene since 1987, making it one of the true pioneers of the San Diego area beer scene. I’ll drink the first two cans today and chug the other two tomorrow.

I could find 4 Pizza Port IPAs, no doubt there are many more. As I’ve mentioned before, a lot of the creativity in brewing is in IPAs these days. Many of the other beers are more range-bound in their flavor, IBU color and appearance profiles. Not IPAs – the hops and the sky’s the limit!

Ponto IPA is a super-easy drinking “session” IPA (how often do you see that!?) At 4.5% it is an easy chugger, very light and spritzy, and a great starter IPA to get your BMC friends feet wet!

Swami’s - I’ve had good remarks on Swami’s before, thought I’d hit it again for this weeks’ Pizza Port tour. At 6.8% ABV, this is a delicious beer and has been brewed by Pizza Port since 1992. A terrific SoCal tradition.

My pick? Ponto! Surprisingly fresh and delicious, a terrific session-strength IPA. Enjoy!

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The Vacant for Winter goes down real smoothly. It's a dangerous IPA.
 
My wife set up a blind tasting of my homebrewed Nelson heavy hazy double ipa and Fidens hazy double ipa with just Nelson. Pretty impressed how my beer went head to head (once I was told which one is mine). Which one do you think is which? View attachment 840730
I say yours in on the right? Both look enjoyable.
 
Breaking these multi-IPA choice breweries into Chapter 1 and Chapter 2 is really the way to go. Weekends, I can handle the big reviews, 4-5 pints. Weekdays I’ve gotta get up the next day ladies and fellas. I need time to dry out!

These two Pizza Port beers really hit home what I’ve been suspecting – they are SO SIMILAR I really can’t even tell the difference. I have their hopping picks, I suspect the base beer is nearly identical. I think this way breweries can put out a lot of variants, just different hops in each big batch.

Vacant for Winter IPA – Excellent conventional 7.0% ABV IPA. Hops are Mosasic, Idaho 7, Citra and Loral. Perfectly balanced, just what you are expecting in an IPA.

Finding Paradise IPA – Excellent conventional 7.0% ABV IPA. Hops are Nelson, Citra, Eldorado and Centennial. Perfectly balanced, just what you are expecting in an IPA.

I for the life of me cannot discern any difference between these two. They are essentially the same beer based on my IPA-saturated taste buds. Maybe I need more between-brew pretzels or something….! Cheers

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My wife set up a blind tasting of my homebrewed Nelson heavy hazy double ipa and Fidens hazy double ipa with just Nelson. Pretty impressed how my beer went head to head (once I was told which one is mine). Which one do you think is which? View attachment 840730
No idea, I'll guess "left" is yours, but both look delicious!!
 
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My wife set up a blind tasting of my homebrewed Nelson heavy hazy double ipa and Fidens hazy double ipa with just Nelson. Pretty impressed how my beer went head to head (once I was told which one is mine). Which one do you think is which? View attachment 840730
Darker yellowish orange is definetly fidens. Did you use any citra hot side? I know fidens throws in some Citra in their all Nelson beers.
 
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