What are you drinking now?

[bailey mountain brewer]

Esb from @Dgallo .. this was one of the most drinkable beers I've had. No off flavors, smooth bitterness balances the malt backbone perfectly. This is more my wife's style of beer and she really enjoyed it as well.

 

[orionol73]

 

[JAReeves]

Trying to be moderate while waiting for SNF to start.

 

[MaxStout]

View attachment 829960

I had to do a double-take on that pic. I thought it was some Chef Boyardee thing for a moment.

 

[ThirstyPawsHB]

103 day so some pool, music and beer

 

[camonick]

Helles keg already kicked, so HB chocolate porter for now. I really need to brew… maybe next weekend. I have ingredients for many different styles, just need to pick up some RO water

 

[camonick]

HB chocolate porter

 

[Dgallo]

The fox game is bears vs chiefs and it’s worse than my giants vs the cowboys. Guess that means big beer time lol

Hb’d barrel aged stout in collaboration with @BrewMan13. This was finished with coconut and vanilla!

 

[Rish]

Tasty lager

 

[Hoppy2bmerry]

 

[leedspointbrew]

Festbier from Tuckahoe Brewing - closing soon, unfortunately. Hopped w Fuggles and Hersbrucker. I like that combination.

 

[JAReeves]

HB all-Galena Pale Ale; lightly hazy from high krausen dry hop. Stone fruit aroma, citrus flavors, consistent bitter and decent body. This one goes in "make again" folder.

 

[Beermeister32]

Here’s a nice and pleasant Czech Dark Lager I think you’ll dig. Nothing out of place here, just one solid delicious gulp after another. Produced by Pivovar Sampson, since 1795, this is a 2019 World Beer Awards Gold winner. Super drinkable!

An elegant dark beer for sure, 4.5% ABV, low IBU’s, Medium carbonation, half finger of head and decent lacing. Water from a 274 m deep well.

Pivovar Sampson had the good sense to ship this in 16.9 oz, 500 ml bottles to satisfy the thirst of your typical drinker that would buy Pivovar Samspon here in the States. Message not received on the green glass though. I thought it was brown glass when I bought this due to the dark beer inside. Beer somehow survived non-skunked, but……………..

Guys, it is really risky shipping beer in green glass. You know this, why do I have to beat this drum continually? This isn’t the Groovy 1970’s when people only bought European beer in green glass. You have a lot of experienced drinkers now, show us, and show your product some respect. DARK BROWN glass or better yet, 500 ml CANS please! You aren’t selling more in “green” glass … You’re selling LESS!!!

 

[TwistedGray]

That would be mine, and that beer has to be almost 5 years old. Its bretted, so very curious on how it held up.

Really nice...oddly not a whole lot of Brett character though.

 

[TwistedGray]

Could pints of HB saison

 

[Rish]

SN Festbier. Tasty, just a touch of hop bitterness.

 

[BongoYodeler]

HB Scottish Ale

 

[camonick]

Gun cleaned and hunting gear put away until October 14 when I’ll be in the field again for a muzzleloader buck deer next.
HB NEIPA

 

[Rish]

Blasphemy! Wickles are pickles and pepper relishes (which my wife loves) made by a company in Dadeville, AL. So odd when I saw it I had to try it.This Hi-Wire sour is brewed with Wickles pickle brine, pineapple and jalapenos. Actually, pretty tasty; a little pickle, a little jalapeno heat. 5% abv. A good lawnmower beer, imo.

 

[orionol73]

 

[hopfenstopfen]

White Ferrari from The Veil. After two trips to the brewery, think I had half a case of this one. Like, its really good. But, citra & galaxy. How hard is that.

 

[lawdawg]

Sweet tea!!

 

[grampamark]

Earlier, Big Sky APA while peeling and coring 14 lbs of apples which my wife turned into 6 pies.

Now, Meadowlark Brewing Teddy Roosevelt American Badass Imperial IPA with homemade pizza.

 

[camonick]

Blasphemy! Wickles are pickles and pepper relishes (which my wife loves) made by a company in Dadeville, AL. So odd when I saw it I had to try it.This Hi-Wire sour is brewed with Wickles pickle brine, pineapple and jalapenos. Actually, pretty tasty; a little pickle, a little jalapeno heat. 5% abv. A good lawnmower beer, imo.View attachment 830042

I entered a Schwarzbier in the Rocky Mountain Homebrew Challenge a couple years ago. I got a first place in my category and that sent me to the Best of Show round. The winner of the Best of Show got to have their recipe brewed and served on tap at Dry Dock Brewing’s taproom for a month. I got a second place behind a pickle beer… I was so disappointed.

 

[Section1]

 

[Rish]

14 lbs of apples which my wife turned into 6 pies.

Many years ago I worked for a bakery company named Chef Pierre based in Traverse City, MI. Had product line called "High Pie" with a big pile of fruit filling. I think your wife's pies would fit that description! Sounds delicious.

 

[pshankstar]

These tonight.

 

[beermanpete]

Oktoberfest earlier. 90 Minute now.

 

[South Arm Brew]

HB Witbier

 

[MaxStout]

Getting down to the last few bottles of the HB Lion Stout clone. Gonna miss that one, but maybe I'll brew it again and actually hit the numbers (I ended up with a 5.5% stout that should've been more like 8). It tastes good, so what the hey.