What are you drinking now?

[Hoppy2bmerry]

A 12 BOC. Good Groot.

 

[beermanpete]

Happy Holidays!!

 

[TBC]

Done with the advent calendar for now. That brewery is average at best. This is a 12 Beers of Xmas from @jerbrew, well done sir!

 

[Immocles]

 

[TwistedGray]

The "the street is my garage, garage beer"

@Section1

 

[TBC]

Caramel Belgian Quad 12 Beers of Xmas from @j1laskey. Smooth and delicious. Thankfully my kids are older cause this will probably kick my arse and I wouldn’t be able to build anything later!

 

[TwistedGray]

Better than Santa's Cookies - HB from @Atlantatopher

 

[orionol73]

 

[TwistedGray]

Heavy Holidays - HB from @Atlantatopher

 

[pshankstar]

This after the kids went to bed & getting ready for the setup tonight.

 

[NotSure]

This time of year makes a great reason to drink the beer left to age. Enjoyed a HB Barley Wine I bottled on 23 April 2020 with the Bacon Boulangère my wife made for Christmas Lunch/Dinner. The Barley Wine is 11kg Maris Otter and 2kg Carapils. Hopped with Apollo for 99 IBU. WLP-099 Yeast. OG 1.103 and FG 1.016. Ended-up at 11.6% ABV. Not sure if the remaining three bottles will make it past 2023.

Merry Christmas All!

 

[NotSure]

Drinking my Chocolate Cherry Imperial Milk Stout. Despite having the longest name ever, and being a semi-successful first attempt, it's actually good. The brewday had its difficulties, which were lessons learned. Also, in hindsight, I should have used tart cherries instead of sweet as you can barely taste them. They seem to come out more with aging somehow.

• 7.0kg Simpsons Maris Otter
• 0.5kg Warminster Crystal
• 0.5kg Warminster Flaked Malted Oats
• 0.5kg Weyermann Melanoidin Malt
• 0.3kg Warminster Chocolate
• 0.2kg Warminster Roasted Barley
• 0.1kg Weyermann Carafa Special 3
• 0.5kg Lactose sugar
• 570g of Dr. Oetkers (=cheap) cocoa powder in the boil. This was waaaaay too much and ended-up as sludge in the FV and I lost some packaging efficiency. I thought the three containers said 100g and I had my glasses off. My mistake.
• 1.2kg Frozen dark sweet cherries thawed and mashed in the FV, in a nylon bag.

100g of Fuggles for bittering at 33 IBU. Safale S-04 yeast. OG: 1.090 (assuming 1.093 w/cherries) and FG: 1.025. ABV of 8.9%.

Ended-up with 36 500ml bottles. Bottled 3 February 2021 and have six more aging after this one.

 

[j1laskey]

Hardywood GBS Kentucky Morning g

 

[orionol73]

 

[WestMichiganSteelheader]

HB Scotch Ale.

 

[Elkobrewer]

Smoking the Ribs. And a cold one on the side. Merry Christmas All

 

[AlexKay]

HB IPA with Nectaron and NZH-107

 

[cfrazier77]

Maiden sun and steel while smoking the dhristmas ham, merry Christmas everyone.

 

[Brizzo]

Homebrew pale lager. Nice and clear. Merry Christmas!!

 

[Apmarand]

The dregs of a Robust Vanilla Oatmeal Porter after kegging half and bottling the rest. OYL-405 running through a dark wort is interesting to say the least. Super pleased with how it turned out. Merry Christmas, you filthy animals. And a happy New Year

 

[Rish]

Tasty pils

 

[AlexKay]

HB Pre-Pro Porter:

 

[Immocles]

 

[Rish]

HB chocolate milk stout

 

[Brewsmith]

Wyoming Whiskey bourbon. I’ve never had it before. I like it. This may be my new go-to for medium high shelf small batch bourbon.

 

[grampamark]

Short pour of HB American Wheat Ale. I ate so much today I don’t think I have room for a full pint. May have to switch to whisky.

 

[orionol73]

 

[pvtpublic]

On deck

@grampamark Have you had Million Acre yet?

 

[Hoppy2bmerry]

Spencer’s with dinner, HB coconut Porter with pumpkin praline pie.

 

[grampamark]

On deck

@grampamark Have you had Million Acre yet?

No, but I do have some 15 year old, 92 proof, Whistlepig Rye that my SIL left here.