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Irish Death. Still at SeaTac.

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I usually do rum with egg nog or sometimes bourbon. I don’t think I’ve ever had it with scotch. Though Monkey Shoulder is fairly tame for scotch.
My go to is bourbon and amaretto. I saw another recipe that used cognac which sounds good.

I still have bottles from 5 years ago I want to finish off and do a new batch. It's getting late. Maybe I'll do a split b/a and the other cognac.

OT: A day of doing random number generation equations with a banging sinus headache. I need this before TNF

Treehouse Curiosity 127
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