Irish Death. Still at SeaTac.

Before the dark times.
I usually do rum with egg nog or sometimes bourbon. I don’t think I’ve ever had it with scotch. Though Monkey Shoulder is fairly tame for scotch.
HB Bullwinkle Brown. See, it really is brown (ish).View attachment 785884
My go to is bourbon and amaretto. I saw another recipe that used cognac which sounds good.I usually do rum with egg nog or sometimes bourbon. I don’t think I’ve ever had it with scotch. Though Monkey Shoulder is fairly tame for scotch.