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@Dgallo , where you at buddy? Got hay to stack.
HB Pilsner
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Hb’d Belgian Strong Ale - ABV 12.6%
On big brewday my HB club brewed an 100% maris otter barleywine. I took 6 gallons of that and fermented it 50/50 with US05 and Imperial Rustic (Belgian). I then aged it on orange zest and bourbon conditioned Oak Spirals. The orange is a little too bright right now but other than that it’s pretty good
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I dont think my beer is in this pic, but it's new trail "binocular" and some smoked venison backstrap from the buck my wife shot this past year.
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You still had a back strap in the freezer? lol those are gone in our house within 3 weeks of butchering

Looks great brother!!!

I threw baked ziti on the Traeger tonight lol
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