VachonBrewCo
Active Member
One of the HARDEST decisions of home brewing is of course, "What beer should I brew next." If thread should be used as list for reference.
Just list:
What type of beer.
How many gallons.
Have you brewed this in the past.
Taste notes.
Thank you all! I'll start.
I currently have 3 gallons of Chocolate Milk Stout, and 3 gallons of Rye IPA. Both are in the secondary fermentation. These are my first two all grain beers.
We tasted the Milk Stout as we were racking it. It had a faint but noticeable Chocolate finish. Not too sweet, not too bitter.
We have yet to try the Rye IPA.
Just list:
What type of beer.
How many gallons.
Have you brewed this in the past.
Taste notes.
Thank you all! I'll start.
I currently have 3 gallons of Chocolate Milk Stout, and 3 gallons of Rye IPA. Both are in the secondary fermentation. These are my first two all grain beers.
We tasted the Milk Stout as we were racking it. It had a faint but noticeable Chocolate finish. Not too sweet, not too bitter.
We have yet to try the Rye IPA.
