I am going to brew a nut brown ale based off of Lil' Sparky's recipe from this thread
https://www.homebrewtalk.com/f67/nut-brown-ag-30187/.
I changed it around a little bit.
TYPE: All Grain
Batch Size: 5.50 gal
OG: 1.057 SG
Color: 17.1 SRM
IBU: 22.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 76.6 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.5 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 8.5 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.3 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.1 %
1.00 oz Fuggles [4.50%] (60 min) Hops 14.4 IBU
1.00 oz Goldings, East Kent [5.00%] (15 min) Hops 7.9 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Profile
Single Infusion, Medium Body
Total Grain Weight: 11.75 lb
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Name Description Step Temp Step Time
Mash In Add 14.69 qt of water at 169.2 F 154.0 F 60 min
Mash Out Add 8.23 qt of water at 197.6 F 168.0 F 10 min