What are you brewing this fine sunday?
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onipar
Well-Known Member
My brother and I are planning to bottle out Belgian White today. It's been two weeks in primary (I know, a little on the short side) and our hydrometer readings are fixed at 1.014. I can't wait to get these conditioning and start on a new batch.
bosspressure
Member
I am currently toasting Pale Ale malt for Palilalia India Pale Ale, from the Joy of Homebrewing.
likwidbliss
Well-Known Member
nothing.
lbaker
Well-Known Member
I'm brewing a 60 min clone today...yea for the hop head Sunday! How are you doin the honey? I would like to do a hopslam clone soon
sendkyleanemail
Well-Known Member
bosspressure said:
That's a great recipe!
burninmules
Well-Known Member
I am planning on brewing an esb this afternoon. Next weekend, though, I will have 5 gal of black ipa to drink. I will also have 5 gal of cascade, orange, corriander pale ready. The week after that, 5 gal of nut brown will be ready. That leads me up to drinking on todays esb. Then the cycle repeats.
sendkyleanemail
Well-Known Member
I am kegging an American Stout and Dry Hopping an all Chinook IPA.
Primevci
Well-Known Member
im thinking a McTarnahans Scottish ale clone from my lhbs but i don't think i have ever tried a Scottish ale they any good?
Brewed a Rauchbier yesterday; the day went really really well and I have high hopes for this beer. Also racked my Schwarzbier to a secondary for dry hopping. Next weekend I will bottle my Dubbel and brew a Belgian golden strong.
Today I will clean bottles, rack a bunch of wine, maybe bottle a white wine, and spend the whole time wondering why I bother with wine anymore.
Today I will clean bottles, rack a bunch of wine, maybe bottle a white wine, and spend the whole time wondering why I bother with wine anymore.
Depends on what you like, but yeah, they can be great!
Primevci
Well-Known Member
dont think i haven't had a beer style i don't like yet.. never tried a sour beer thow
Hello to everyone on the forums!
An Edme Irish stout (still a beginner this is my second batch). It smells so good already I could drink it right now.
Drinking a youngs bitter from my first kit with a bloody great smile on my face and can't wait to do my third!!
An Edme Irish stout (still a beginner this is my second batch). It smells so good already I could drink it right now.
Drinking a youngs bitter from my first kit with a bloody great smile on my face and can't wait to do my third!!
Tomtanner
Well-Known Member
lbaker said:
Nice! Hopslam is kind of what is inspiring me today. I'm getting the honey flavor by steeping 1 pound of honey malt and 12 of crisp Carmel 40 for thirty minutes prior to doing my boil. I'm relying on my hops and 3 oz of sweet orange peel for the citrus flavors. I did a black IPA about 6 weeks ago that I based off of the 60. At some Point I want to try a 90 clone.
daveooph131
Well-Known Member
My wedding IPA, I'm calling it: Hoppin 'N To It
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Today is prep day and finishing my DIY projects for a midweek boil All Grain Boil of a Nut Brown Ale.
No brewing today. Yesterday I kegged my first attempt at a cloned version of Kansas City Microbrewery's Boulevard American Wheat and the other keg has about half on an English Bitter remaining.
Just finishing my DIY projects of a 48 qt mash tun, keggle, and 50 ft wort chiller also today. I had to delay the project because the neighbors were complaining about the Dremel work around 10 PM last night.
No brewing today. Yesterday I kegged my first attempt at a cloned version of Kansas City Microbrewery's Boulevard American Wheat and the other keg has about half on an English Bitter remaining.
Just finishing my DIY projects of a 48 qt mash tun, keggle, and 50 ft wort chiller also today. I had to delay the project because the neighbors were complaining about the Dremel work around 10 PM last night.
Will likely do a barleywine today after I rack the amber in the primary off the yeast. This will be the conclusion of that yeast cake, so what better way to end it's successful run than with a big barleywine! This will make the ninth and final batch on this cake...talk about getting your money's worth out of one $2 packet! Bottled some IPA yesterday...need to wash bottles in preparation for the amber...
pchriste
Member
I'm brewing an IPA using my first original recipe. It's also going to be my first time dry hopping. The hops I'm using are centennial, cluster, cascade, willamette and columbus. Hoping to have around 55 IBU and ABV of 9%
azscoob
Brewpub coming soon!
This is the first Sunday I havent brewed lately, I am however smoking a few lbs of 2-row to brew up my smoked RyePA in a week or two.
lbaker
Well-Known Member
Tomtanner said:
You and me both! Let me know how it goes with this one!
If it's not too late for name change, in honour of your upcoming nuptials may I suggest In Permanent Agony?
Gunfighter04
Well-Known Member
Honey blonde ale. Partial extract.
Wyrmwood
Well-Known Member
Sweet Stout. Extract.
Morebeer's Belgian Wit. First AG kit I've ever done and I'm not liking it. Nothing seems right (OG estimate, volumes, bitterness, etc.). Winging it to the extent I'm making it a 6 gallon batch instead of the called for 5. Guess that's why I usually just follow recipes instead of kits. (But needed something to save the 10 dollars on 50 deal a few weeks ago, so....)
Brewed AHS' Apocalypso golden ale yesterday. I chose the Nottingham dry yeast option and it's fermenting nicely now. Was my first partial mash, seemed to go OK. I'm already counting the days down to the tasting.
Primevci
Well-Known Member
Went with a dead guy clone..
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