extra_medium
Well-Known Member
here is my potential recipe, haven't brewed it yet but will as soon as I get my grains.
thoughts please.
Recipe: XM Haus APAle
Brewer: XM
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.50 gal
Boil Size: 8.12 gal
Estimated OG: 1.055 SG
Estimated Color: 10.2 SRM
Estimated IBU: 35.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 73.33 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 13.33 %
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6.67 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 6.67 %
0.50 oz Citra [11.00 %] (Dry Hop 10 days) Hops -
0.50 oz Simcoe [13.00 %] (45 min) Hops 16.5 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 9.0 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 4.3 IBU
0.50 oz Simcoe [13.00 %] (5 min) Hops 3.6 IBU
1.00 oz Amarillo Gold [8.50 %] (1 min) Hops 1.0 IBU
0.50 oz Citra [11.00 %] (1 min) Hops 0.7 IBU
1.0 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.0 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 15.00 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 4.65 gal of water at 168.7 F 155.0 F
thoughts please.
Recipe: XM Haus APAle
Brewer: XM
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.50 gal
Boil Size: 8.12 gal
Estimated OG: 1.055 SG
Estimated Color: 10.2 SRM
Estimated IBU: 35.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 73.33 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 13.33 %
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6.67 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 6.67 %
0.50 oz Citra [11.00 %] (Dry Hop 10 days) Hops -
0.50 oz Simcoe [13.00 %] (45 min) Hops 16.5 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 9.0 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 4.3 IBU
0.50 oz Simcoe [13.00 %] (5 min) Hops 3.6 IBU
1.00 oz Amarillo Gold [8.50 %] (1 min) Hops 1.0 IBU
0.50 oz Citra [11.00 %] (1 min) Hops 0.7 IBU
1.0 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.0 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 15.00 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 4.65 gal of water at 168.7 F 155.0 F