No matter what I try, I cant get the lot analysis to show for this Weyermann bag. Anyone got any ideas, tips or tricks??
Thank you in advance!!
Thank you in advance!!

The best by date is actually july 22 2025…i know… the order is reversed.Looks like an old bag, too. Best by date of July of 2022, so that was probably a crop from 2020?
Got it. Thought it was too old, so they may have taken down the spec's.The best by date is actually july 22 2025…i know… the order is revreversed
You da man @day_trippr ! Danke/thank you. Now to figure out how to calculate the gelatinization temperatureI sent an inquiry off to Weyermann and received the following:
Hi,
thanks für your email.
There`s a tiny mistake in your link.
Please try the right links:
http://analyses.weyermann.de/a022_21113025_30.pdf
http://analyses.weyermann.de/y261_21110025_30.pdf
Please don't hesitate to get in touch if you have any further questions. I'm always happy to help!
Kind regards,
Bettina
- Team Leader Quality Assurance Central Laboratory -
Weyermann® Specialty Malts
Brennerstrasse 17-19
D-96052 Bamberg, Germany
office phone: +49 (0)951-93220-770
e-mail: [email protected]
homepage: www.weyermannmalt.com
And indeed the links work! Of course the pdfs are a mix of German and English
Cheers!