Brewed this one up last night. Got done at 1:00AM.
Used DME and LME to keep the grain bill below 35-36 pounds.
No stuck sparge using my RIMS!!!
Mashed at 110/131/152/168
She's fermenting at 58°F right now...
15 gallons
OG: 1.077
SRM:16.2
IBU: 26.8
3 lbs DME Extra Light (4.0 SRM) 7.31 %
3 lbs LME Wheat Bavarian (4.0 SRM)7.31 %
23 lbs Wheat Malt (2.2 SRM) 56.01 %
9 lbs Munich Malt (9.0 SRM) 21.92 %
1 lbs 8.0 oz Caramunich I (51.0 SRM) 3.65 %
1 lbs CaraWheat (50.0 SRM) 2.44 %
6.0 oz Carafa Special III (470.0 SRM) 0.91 %
3.0 oz Special B (135.0 SRM) 0.46 %
3.00 oz Hallertauer [4.30 %] (60 min) 16.0 IBU
1.00 oz Sterling [8.70 %] (60 min) 10.8 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) (5L starter)
Used DME and LME to keep the grain bill below 35-36 pounds.
No stuck sparge using my RIMS!!!
Mashed at 110/131/152/168
She's fermenting at 58°F right now...
15 gallons
OG: 1.077
SRM:16.2
IBU: 26.8
3 lbs DME Extra Light (4.0 SRM) 7.31 %
3 lbs LME Wheat Bavarian (4.0 SRM)7.31 %
23 lbs Wheat Malt (2.2 SRM) 56.01 %
9 lbs Munich Malt (9.0 SRM) 21.92 %
1 lbs 8.0 oz Caramunich I (51.0 SRM) 3.65 %
1 lbs CaraWheat (50.0 SRM) 2.44 %
6.0 oz Carafa Special III (470.0 SRM) 0.91 %
3.0 oz Special B (135.0 SRM) 0.46 %
3.00 oz Hallertauer [4.30 %] (60 min) 16.0 IBU
1.00 oz Sterling [8.70 %] (60 min) 10.8 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) (5L starter)
