Salamander
Member
Still a novice, but I was experimenting with a three gallon BIAB brew. After three weeks of fermentation between 62 and 64, beer clear, I moved to a warmer location and it started fermentation again. Hmm. Sanitation is solid.
Recipe: Biab 2/22 APA
5lb 2 row
3 oz light crystal
2 oz cho12
Muntons yeast
5.5 gallons of H2O
Mash between 153-155 for sixty minutes
OG 47
It's clear again. Have any of you ever experienced this?
Need insight.
Recipe: Biab 2/22 APA
5lb 2 row
3 oz light crystal
2 oz cho12
Muntons yeast
5.5 gallons of H2O
Mash between 153-155 for sixty minutes
OG 47
It's clear again. Have any of you ever experienced this?
Need insight.