JohnnyJumpUp22
Member
- Joined
- Sep 20, 2014
- Messages
- 16
- Reaction score
- 0
I just made a batch of apple cider and the finished product was WAY to tart. I used five gal. Of apple juice, one packet of champagne yeast, yeast nutrient, and some brown sugar to start. I racked it after one week onto cinnamon sticks and added some frozen apple juice to back sweeten. I also added some campden tablets to stop the fermentation. After a week I racked it again and gave it a taste and wow was it tart. What can I do to avoid this in the future?