Just started my first batch of watermelon wine two nights ago.
We squeezed 6 gallons of pure watermelon juice out of 11 watermelons. OG on that was 1.030. Added sugar to bring the gravity up to 1.105. Added yeast last night and it's bubbling away beautifully…
Has anyone out here ever tried watermelon wine? Any tips or opinions?
We squeezed 6 gallons of pure watermelon juice out of 11 watermelons. OG on that was 1.030. Added sugar to bring the gravity up to 1.105. Added yeast last night and it's bubbling away beautifully…
Has anyone out here ever tried watermelon wine? Any tips or opinions?