pgenius Well-Known Member Joined Nov 27, 2008 Messages 93 Reaction score 13 Location Worcester May 11, 2009 #1 If I'm going to use Burton water salts in my brew, should I add the package of it (made for 5 gallons) to my wort before boil, or do I need to add it to the total volume of water before mashing?
If I'm going to use Burton water salts in my brew, should I add the package of it (made for 5 gallons) to my wort before boil, or do I need to add it to the total volume of water before mashing?
J jonbrout Well-Known Member Joined Jan 3, 2009 Messages 140 Reaction score 4 May 11, 2009 #2 The salts are used during mashing. Use them in the total water volume before mashing.
J jpc Supporting Member HBT Supporter Joined Jan 22, 2009 Messages 1,900 Reaction score 73 Location Santa Clara, CA May 11, 2009 #3 I would say to NOT use them unless you know your water profile and know what it will do to it.
OP OP pgenius Well-Known Member Joined Nov 27, 2008 Messages 93 Reaction score 13 Location Worcester May 11, 2009 #4 I do know my water profile, very soft, so they work.
