Water profile using RO

[h22lude]

I'll be making Brulosophy's Best Blonde Ale (http://brulosophy.com/recipes/brulosophers-blonde-ale/) Thursday. I will be using 100% RO water for a 5.5 gallon batch. I BIAB and this mash will be 8.1 gallons (no sparge). Is this profile good for this beer?

2g gypsum
2.8g CaCl
3.2mL lactic acid

Ca 50
SO 38
Cl 63

mash pH 5.42

 

[h22lude]

Changed it a little...

2.4g gypsum
2.4g CaCl
3.2mL lactic acid

Ca 48
SO 45
Cl 55

Mash pH 5.42

 

[Punjom]

Changed it a little...

2.4g gypsum
2.4g CaCl
3.2mL lactic acid

Ca 48
SO 45
Cl 55

Mash pH 5.42

How did it turn out?

 

[h22lude]

How did it turn out?

Really good. I actually do remember this beer. Looking back now, not sure the water change would have done anything but the recipe itself is good.