Dgallo
Instagram: bantam_brews
Yes, but beer styles originated in certain areas for a reason. Could they of done something to the water sure. you know they aren’t starting with RO, so the areas water profile would be a great starting point. Then you would make adjustments by taste. That’s where I am getting at.There we go again...
In short, we don't know what they do to their brewing water. Historically, even less, unless there's some documentation.
