PissyFingers
Well-Known Member
Hi guys n girls, decided to get a water report as im on bore water and have no idea of the content of it.
I have loaded the info into EZ Water 3 and here are the results. Im trying for a pale ale profile, are my Gypsum additions to high? Also i had to add 2.6% acid malt to get the PH in range, is there another way to get it lower with out using that? (maybe citric acid?)
My total hardness is 114, so how does that affect the additions?
I am using a herms system so i planned on treating the strike and entire HLT water volume, is this the way to go?
Thanks for any help i am really just guessing and what like some pointers i the right direction.
cheers,
Harley
Starting Water (ppm):
Ca: 24
Mg: 13.3
Na: 14.7
Cl: 19.1
SO4: 36
CaCO3: 114
Mash / Sparge Vol Litres 24 / 46
RO or distilled %: 0% / 0%
Total Grain (lb): 5.8
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 8 / 15.33333333
CaCl2: 1.5 / 2.875
MgSO4: 1.2 / 2.3
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 150
Mash Water / Total water (ppm):
Ca: 117 / 117
Mg: 18 / 18
Na: 15 / 15
Cl: 49 / 49
SO4: 241 / 241
Cl to SO4 Ratio: 0.20 / 0.20
Alkalinity (CaCO3): -60
RA: -154
Estimated pH: 5.52
(room temp)
I have loaded the info into EZ Water 3 and here are the results. Im trying for a pale ale profile, are my Gypsum additions to high? Also i had to add 2.6% acid malt to get the PH in range, is there another way to get it lower with out using that? (maybe citric acid?)
My total hardness is 114, so how does that affect the additions?
I am using a herms system so i planned on treating the strike and entire HLT water volume, is this the way to go?
Thanks for any help i am really just guessing and what like some pointers i the right direction.
cheers,
Harley
Starting Water (ppm):
Ca: 24
Mg: 13.3
Na: 14.7
Cl: 19.1
SO4: 36
CaCO3: 114
Mash / Sparge Vol Litres 24 / 46
RO or distilled %: 0% / 0%
Total Grain (lb): 5.8
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 8 / 15.33333333
CaCl2: 1.5 / 2.875
MgSO4: 1.2 / 2.3
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 150
Mash Water / Total water (ppm):
Ca: 117 / 117
Mg: 18 / 18
Na: 15 / 15
Cl: 49 / 49
SO4: 241 / 241
Cl to SO4 Ratio: 0.20 / 0.20
Alkalinity (CaCO3): -60
RA: -154
Estimated pH: 5.52
(room temp)