Water Amount Adjustment for Fresh Hop Beer

[yournotpeter]

I'm brewing a fresh hop beer. I know that I have to increase the amount of fresh hops (5 to 6 times that of pellet hops), but what about any adjustments to the amount of strike and sparge water? Will all of those fresh hops soak up a lot of the wort? I want to make sure I end up with 5.5 gallons going into the fermenter...

 

[youreanimpulse]

I just did a fresh hop IPA last night. 22 oz of fresh Centennial in the boil. I added an extra gallon to get 6 in the fermenter, but I strained it through a fine mesh bag to maximize output.