Hey noob brewer here with a noob question please [emoji3]
When adding gypsum and etc to build your water, when do you add it? In the mash water? Boil? When its chilled and about to get pitched? In the sparge water maybe? I dont know... Im guessing it will affect the grains in the mash so... But i made so many mystakes already can someone helo me out please? Lol
And ill be trying my 2nd attempt at the centennial blond, would that be a descent water profile in your opinion? View attachment ImageUploadedByHome Brew1465848141.293131.jpg
Thanks!
When adding gypsum and etc to build your water, when do you add it? In the mash water? Boil? When its chilled and about to get pitched? In the sparge water maybe? I dont know... Im guessing it will affect the grains in the mash so... But i made so many mystakes already can someone helo me out please? Lol
And ill be trying my 2nd attempt at the centennial blond, would that be a descent water profile in your opinion? View attachment ImageUploadedByHome Brew1465848141.293131.jpg
Thanks!