duskb
Well-Known Member
The title probably says it all. I have a Cali Common I'm working on and it's about 3 weeks in at this point (typically when I pull these guys out and keg them) and I'm not quite where I'd like to be for FG yet (1.020 vs 1.010).
When this happens with Ales I can usually warm it up at this point and slosh the bucket a bit to kick the yeast up to buy a few points. With a common though since it uses lager yeast it's supposed to be at 60 I don't want to mess things up either.
Will warming this up:
1. Restart the yeast?
2. Have any adverse affects on the yeast since I plan on using it for a subsequent batch.
When this happens with Ales I can usually warm it up at this point and slosh the bucket a bit to kick the yeast up to buy a few points. With a common though since it uses lager yeast it's supposed to be at 60 I don't want to mess things up either.
Will warming this up:
1. Restart the yeast?
2. Have any adverse affects on the yeast since I plan on using it for a subsequent batch.