MikeSkril
Well-Known Member
- Joined
- Feb 5, 2015
- Messages
- 401
- Reaction score
- 82
Hi all!
I know there were discussions about that in the past but I still would like to have some input from you guys.
I switched to kegging a few months ago and thats my process:
- 2 weeks in primary
- Transfer to keg
- Stored and carbonated in the fridge (40F) for at least 3 weeks before serving (depending on the beer)
Yes, I know, beer gets better over time and maybe you cannot cover all styles with the same process, but, in general, would I benefit from a warmer storage period before putting the keg in the fridge?
I have good results with this process...IPAs, Stouts, Pale Ales, I cannot complain, but would warm storage improve the result?
Anybody doing the same thing?
Thanks!
I know there were discussions about that in the past but I still would like to have some input from you guys.
I switched to kegging a few months ago and thats my process:
- 2 weeks in primary
- Transfer to keg
- Stored and carbonated in the fridge (40F) for at least 3 weeks before serving (depending on the beer)
Yes, I know, beer gets better over time and maybe you cannot cover all styles with the same process, but, in general, would I benefit from a warmer storage period before putting the keg in the fridge?
I have good results with this process...IPAs, Stouts, Pale Ales, I cannot complain, but would warm storage improve the result?
Anybody doing the same thing?
Thanks!