Warm to cold to warm...

[janson745]

Okay, dumb question, I know. But I have a few batches in the fridge now and need a little room, for a new couple.

If I had let it bottle condition for 3 weeks, the have had it in the fridge for a week, can I pull them back out and sit at 68? Or will that cause off flavors like skunking?

 

[NordeastBrewer77]

No, you'll be fine. Skunking is cause by light. And there's no harm in unchilling a beer, then rechilling it later.