KlausUndFriends
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- Joined
- Aug 16, 2016
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Hi guys, so I'm brewing my first 5 gal batch of Hef at the moment.
Kept it simple - Wheat LME (65:35) and 2oz Hallertau (2.8%) at 60, with 3068 in the low 60's for a week and it's now at 70 for a further week, before I'm going to bottle condition for 2 weeks.
I have 5lbs of Wheat LME to use up + a smack pack of 3068 and tons of Hallertau. I wanted to make a less traditional Hef (3.5 gallon batch to make it ~5% ABV), and have done a bunch of research... I was considering either adding Chamomile or orange/ lemon zest. It's hard to decide though! Does anyone have experience with either, or has other suggestions? Ideally I don't want to add specialty grains, just keep it relatively simple again with just LME. THANKS!
p.s I do have other hops - Nugget, Cascade, Chinook, Centennial, Colombus, Styrian and Progress.
Kept it simple - Wheat LME (65:35) and 2oz Hallertau (2.8%) at 60, with 3068 in the low 60's for a week and it's now at 70 for a further week, before I'm going to bottle condition for 2 weeks.
I have 5lbs of Wheat LME to use up + a smack pack of 3068 and tons of Hallertau. I wanted to make a less traditional Hef (3.5 gallon batch to make it ~5% ABV), and have done a bunch of research... I was considering either adding Chamomile or orange/ lemon zest. It's hard to decide though! Does anyone have experience with either, or has other suggestions? Ideally I don't want to add specialty grains, just keep it relatively simple again with just LME. THANKS!
p.s I do have other hops - Nugget, Cascade, Chinook, Centennial, Colombus, Styrian and Progress.