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Want a Recipe for Pickiling Carrots

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I am a throat cancer survior. The raditon treatment made my saliva glands less active than normal. So my mouth dose not clear spice, wine, whiskey or vinegar very well and it all burns.

I started to look into lacto fermantaion. I use 3TBS of kosher salt to 1 quart of water. I pack the carrots tight into a pint jar that has corriander seeds and ginger slices in it (A tsp of corriander seeds about 3 TBS of ginger slices (try amounts that work for you.) I cover with the brine and leave it on the counter DON"T!! tighten the jar lid. Leave it on the counter for 3 days then refridgerate they keep for months if you don't eat them all in the first week.
 
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