callmebruce
Well-Known Member
Decided on a British Pale Ale and wandered over to Brewmaster's. Got some nice grains and hops and malt extract and directions. Had fun steeping my big ol' teabag full of stuff. Had fun adding hops, mixing in extract, adding more extract, adding more hops.
Cooled it down, tossed yeast and have it in a fermentation bucket, sealed, locked and bubbling away. Can't wait for priming and bottling day, and tasting day!
Didn't know what to do with the bag of grains and stuff. Just steeped it for 30 minutes per directions. But thinking I should have poured water over the bag to extract the grainy goodness (sparging? beats heck out of me). Will reread "The Joy of Homebrewing" (or whatever it's called). I'm sure the book tells me what I should have done.
Anyway, can't wait.
Cooled it down, tossed yeast and have it in a fermentation bucket, sealed, locked and bubbling away. Can't wait for priming and bottling day, and tasting day!
Didn't know what to do with the bag of grains and stuff. Just steeped it for 30 minutes per directions. But thinking I should have poured water over the bag to extract the grainy goodness (sparging? beats heck out of me). Will reread "The Joy of Homebrewing" (or whatever it's called). I'm sure the book tells me what I should have done.
Anyway, can't wait.