ACo
Well-Known Member
Hey guys and gals --
I started some of Ed's Apfelwein on 3/1/09. I'm still noticing bubbles from the carboy 1.5 months later (Carboy is at a steady 66 degrees). I know everyone says wait until you can read a newspaper through the carboy, but I mean...come on...I want me some %*^@*($ apfelwein! How much longer...should I stop when I stop seeing bubbles?
Edit: answered my own question...sorry people
I started some of Ed's Apfelwein on 3/1/09. I'm still noticing bubbles from the carboy 1.5 months later (Carboy is at a steady 66 degrees). I know everyone says wait until you can read a newspaper through the carboy, but I mean...come on...I want me some %*^@*($ apfelwein! How much longer...should I stop when I stop seeing bubbles?
Edit: answered my own question...sorry people