- Recipe Type
- Partial Mash
- Yeast
- WLP001
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.3
- Original Gravity
- 1.090
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 102.5
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 28
- Tasting Notes
- Bottling on 11/3/08, samples have tasted VERY good, reminiscent of Hop15, etc
Amount Item Type % or IBU
8.50 lb Light Dry Extract (8.0 SRM) Dry Extract 68.00 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.00 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 8.00 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.00 %
0.75 lb Melanoiden Malt (20.0 SRM) Grain 6.00 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.00 %
2.00 oz Chinook [14.30 %] (60 min) Hops 52.8 IBU
1.00 oz Simcoe [11.90 %] (45 min) Hops 20.2 IBU
1.00 oz Amarillo Gold [8.50 %] (30 min) Hops 12.1 IBU
1.00 oz Simcoe [11.90 %] (20 min) Hops 13.3 IBU
1.00 oz Cascade [6.30 %] (10 min) Hops 4.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 items Servomyces (Boil 10.0 min) Misc
1.00 oz Simcoe [11.90 %] (Dry Hop 21 days) Hops -
1.00 oz Cascade [6.30 %] (Dry Hop 21 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 21 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Steep at 156 for 45 min. Spread out extract addition over every 20 min.
1.092 OG, 1.016 FG. ~10% ABV, hoppy as a mofo and just a bitter. Quite excellent.
8.50 lb Light Dry Extract (8.0 SRM) Dry Extract 68.00 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.00 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 8.00 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.00 %
0.75 lb Melanoiden Malt (20.0 SRM) Grain 6.00 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.00 %
2.00 oz Chinook [14.30 %] (60 min) Hops 52.8 IBU
1.00 oz Simcoe [11.90 %] (45 min) Hops 20.2 IBU
1.00 oz Amarillo Gold [8.50 %] (30 min) Hops 12.1 IBU
1.00 oz Simcoe [11.90 %] (20 min) Hops 13.3 IBU
1.00 oz Cascade [6.30 %] (10 min) Hops 4.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 items Servomyces (Boil 10.0 min) Misc
1.00 oz Simcoe [11.90 %] (Dry Hop 21 days) Hops -
1.00 oz Cascade [6.30 %] (Dry Hop 21 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 21 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Steep at 156 for 45 min. Spread out extract addition over every 20 min.
1.092 OG, 1.016 FG. ~10% ABV, hoppy as a mofo and just a bitter. Quite excellent.