DisplacedSailor
Well-Known Member
- Joined
- Jun 1, 2013
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- 51
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I can only describe this as a large jellyfish like substance. Two days ago it was nonexistent and I was going to bottle it. Can I rack off from underneath, top up with juice and let sit for 3 weeks to make sure it's still good or wasting time? If it makes a difference, this is a blueberry cider that sat on the fruit for 30 days. It's been aged another 30 since and is approximately 90 days old.
I leave this weekend for 3 weeks and won't have time to bottle.
I leave this weekend for 3 weeks and won't have time to bottle.