I want to brew an all grain Vienna Smash on Sunday
I had thought about using Cascade or Northern Brewer as the hops but I have been wanting to try the Saaz I have
I was thinking something like this
Original Gravity: 1.047
Final Gravity: 1.011
IBU (tinseth): 22.13
SRM (morey): 5.84
Boil Time: 60 min
Batch Size: 11.5 gallons
Boil Size: 12.5 gallons
Boil Gravity: 1.044
21 pounds German Vienna
2oz Saaz pellets 60 mins
2oz Saaz pellets 20 mins
2oz Saaz pellets 5 mins
Irish moss at 15 mins
mashing for 60 mins at 150 with 1.25 quarts a pound
just not sure about what to mash at or the hops
I am going to use a couple packages of Nottingham and keep it at 64-66 degrees
any help, advice or input would very much welcomed
all the best and enjoy the day
S_M
I had thought about using Cascade or Northern Brewer as the hops but I have been wanting to try the Saaz I have
I was thinking something like this
Original Gravity: 1.047
Final Gravity: 1.011
IBU (tinseth): 22.13
SRM (morey): 5.84
Boil Time: 60 min
Batch Size: 11.5 gallons
Boil Size: 12.5 gallons
Boil Gravity: 1.044
21 pounds German Vienna
2oz Saaz pellets 60 mins
2oz Saaz pellets 20 mins
2oz Saaz pellets 5 mins
Irish moss at 15 mins
mashing for 60 mins at 150 with 1.25 quarts a pound
just not sure about what to mash at or the hops
I am going to use a couple packages of Nottingham and keep it at 64-66 degrees
any help, advice or input would very much welcomed
all the best and enjoy the day
S_M