Hey guys,
my beer had finished fermenting couple days ago, this is a week away from brewday. so i sampled it, and the result was VERY VERY bitter juice. it's undrinkable
please note that i poured all of the cold breaks into the fermenter, is it possible that its due to sitting on the trub for a week full of hops?
OG 1.040
Expected FG 1.010
SG now 1.010 (hit the target pretty well)
calculated IBUs ~30
what can i do about it ???
thank you!!
:cross:
my beer had finished fermenting couple days ago, this is a week away from brewday. so i sampled it, and the result was VERY VERY bitter juice. it's undrinkable
please note that i poured all of the cold breaks into the fermenter, is it possible that its due to sitting on the trub for a week full of hops?
OG 1.040
Expected FG 1.010
SG now 1.010 (hit the target pretty well)
calculated IBUs ~30
what can i do about it ???
thank you!!
:cross: