Robertdobalina
New Member
- Joined
- Oct 19, 2019
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So I'm new to brewing Kombucha and received a SCOBY from a friend that has been brewing for a while. Sadly, we had a falling out so I'm unable to pick his brain for help brewing. My SCOBY has just been in the fridge, but I wanted to start brewing so I made some sweet tea and added the SCOBY. It's been 8 days now and smells right, tastes only slightly vinegary, but there's a thin opaque film on the top that I'm concerned about. It has also developed some black spots that I'm pretty sure weren't there when i received it.
Any ideas?
Any ideas?