cuse88
Well-Known Member
After a recent brewery tour something dawned on me: why couldnt you just vent (i.e. cut hole in center of lid or add a vent pipe) in order to improve boil efficiency while allowing boil off?
I know with my electric setup this could help tremendously.
The setup would be similar to large boil kettles with the tubular vent commercial breweries use. Has anyone tried anything like this?
Thanks for any help! Cheers!
I know with my electric setup this could help tremendously.
The setup would be similar to large boil kettles with the tubular vent commercial breweries use. Has anyone tried anything like this?
Thanks for any help! Cheers!