It seems like with every batch, I get differing amounts of carbonation. For instance, when I make watermelon, it gets very carbonated and very fast. But when I make mango, it doesn't get very cabonated in the same amount of time. I guess I've just assumed that all my recipes would carbonate at the same rate. Am I wrong to think so? Are there particular juices / recipes that get "more" carbonated, or ones that just take a long time to get carbonated? I like my booch with a lot of fizz! Thanks.