Variety and Volume of Homebrew on Tap/Bottle

[55x11]

Let's start a new "poll" of sorts.

1.How many different beers (brewed by you!) do you currently have?

2. What is the total (estimated) volume of your own home-brew, ready to drink, do you currently have at home (kegs, bottles, both)?

 

[55x11]

My answers:
1. About 10 types of beer
2. About 15 Gallons, or ~12 case equivalent (if my math is correct) stored.

 

[GilaMinumBeer]

Currently, none.

Used to keep 6 taps and 40 gallons at all times. When it came time to tap a reserve keg it was time to brew another batch.

 

[m00ps]

1) 30 or so that I at least have a 6pack of
2) 20gal fermenting, 30gal kegged, and 900-1000 bottles. hopefully that will go down after a housewarming party tomorrow, which reminds me need to get some ice

 

[55x11]

1) 30 or so that I at least have a 6pack of
2) 20gal fermenting, 30gal kegged, and 900-1000 bottles. hopefully that will go down after a housewarming party tomorrow, which reminds me need to get some ice

Wow @m00ps, I think this will be hard to top. So you have (at least) about 120 Gallons of drinkable beer right now, assuming 10 bottles ~ 1 Gallon (90 bottled+30 kegged). Kudos! Is it all cellared or kept at room temperature?

 

[m00ps]

Yeah its pretty out of hand. These pictures are from before I moved a few months ago, but you get the idea. Felt bad for my friends helping me to move that many gallons of beer down a flight of stairs and back up another. I paid them well thouigh.

Basically all of its room temp. I cram as much in my fridge as I can to try and have stuff for when people come over, but sometimes you need food...

 

[fj605]

1) 7 types - 6 kegged, 1 bottled
2) There might be 20 gallons drinkable right now. Kegs have been on tap for a while.

 

[Yesfan]

m00ps, you're my hero.


1) Probably about 10 different types of home brew, sixer each.

2) I have about 15 gallon on tap, 2-3 cases bottled. I have an extra pale ale I'll keg this weekend, so another 5 gallons could be added I guess.

 

[AngryMonk]

8 taps, pretty much always full. Make 10gal / batch, about 50gal at all times.

 

[madscientist451]

About 15 gallons of beer, maybe 30 + gallons of cider and some wine and mead, although haven't done any wine for 3 years.
Currently 12 different beers, 7 different ciders. This doesn't include various yeast/sour culture experiments which are generally about 2 quarts or less, have 4-5 of those going at the moment.

 

[m00ps]

oh s%^&. I forgot to mention. There are 9 people living in my condo with me, so legally, Im allowed to make 1,000 gallons per year. So I, in no way, have an illegal amount of homebrew stocked

 

[NickTheGreat]

About half a keg of an IPA, half of a keg of a mild, and 20% of a keg of a Imperial Black IPA with a clogged dip tube. And a couple bottles from my first batch in 2012, and a couple bottles of a batch from 2013.