Thinking of trying vanilla powder or ground vanilla in my porter instead of beans. Any suggestions? Add to boil, primary or secondary? Equivalents for 8 gal batch?
I make vanilla porters all the time. It's my favorite to brew and drink. I add 2 cut and scraped beans to the secondary. I use vodka to sanitize the beans.
I make vanilla porters all the time. It's my favorite to brew and drink. I add 2 cut and scraped beans to the secondary. I use vodka to sanitize the beans.
I have used pure vanilla extract. The real stuff, not imitation. I have found 1tsp per 5 gallons to be good and use it in secondary or after primary is done and just prior to packaging.
I've had good luck with beans. I cut 3 of them into thirds. Then I slice those pieces in half the long way and throw them in a whitelabs vial with either rum or vodka on brew day. Then I just dump them right in the keg and rack on top of them. I use this in a vanilla milk stout and I've had great vanilla flavor. Plus I like the little vanilla floaties on the head for authenticity.
I don't scrape mine. Just soak the sliced beans in liquor. A lot of vanilla extracts have a high percent of alcohol so I figured it must work to get more flavor.