#### Evan!

##### Well-Known Member

- Recipe Type
- Partial Mash

- Yeast
- Wyeast Pacman

- Yeast Starter
- 2L

- Batch Size (Gallons)
- 5.5

- Original Gravity
- 1.077

- Final Gravity
- 1.015

- Boiling Time (Minutes)
- 60

- IBU
- 25.8

- Color
- 22.3

- Primary Fermentation (# of Days & Temp)
- 7 days @ 68f

- Secondary Fermentation (# of Days & Temp)
- 45 days @ 68f

__Vanilla Bourbon Winter Ale__A ProMash Recipe Report

BJCP Style and Style Guidelines

-------------------------------

21-B Spice/Herb/Vegetable, Christmas/Winter Specialty

Min OG: 1.030 Max OG: 1.100

Min IBU: 2 Max IBU: 100

Min Clr: 2 Max Clr: 25 Color in SRM, Lovibond

Recipe Specifics

----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00

Total Grain (Lbs): 12.00

Anticipated OG: 1.077 Plato: 18.62

Anticipated SRM: 22.3

Anticipated IBU: 25.8

Brewhouse Efficiency: 75 %

Wort Boil Time: 60 Minutes

Pre-Boil Amounts

----------------

Evaporation Rate: 15.00 Percent Per Hour

Pre-Boil Wort Size: 5.88 Gal

Pre-Boil Gravity: 1.065 SG 15.98 Plato

Formulas Used

-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.

Final Gravity Calculation Based on Points.

Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg

% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey

Hop IBU Formula Used: Tinseth

Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %

Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar

% Amount Name Origin Potential SRM

-----------------------------------------------------------------------------

41.7 5.00 lbs. Generic LME - Weizen Generic 1.035 7

25.0 3.00 lbs. Generic LME - Extra Light Generic 1.035 7

16.7 2.00 lbs. Pale Malt(2-row) America 1.036 2

4.2 0.50 lbs. Biscuit Malt Great Britain 1.035 35

4.2 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2

2.1 0.25 lbs. Chocolate Malt America 1.029 350

2.1 0.25 lbs. Coffee Malt America 1.030 350

2.1 0.25 lbs. Malto Dextrin North America 1.030 0

2.1 0.25 lbs. Melanoidin Malt 1.033 35

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time

-----------------------------------------------------------------------------

0.75 oz. Northern Brewer Pellet 6.50 17.1 60 min.

0.50 oz. Goldings - E.K. Whole 6.00 8.8 45 min.

Extras

Amount Name Type Time

--------------------------------------------------------------------------

2.00 Cup(s) Bourbon Other 21 Days(fermenter)

1.00 Unit(s)Vanilla Beans Spice 21 Days(fermenter)

1.50 Oz Oak Cubes - American, House To Other 21 Days(fermenter)

2.00 tsp Vanilla Extract Spice 21 days (fermenter

Yeast

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Wyeast N/A Rogue Pacman Ale

Notes

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Steep vanilla beans & oak in bourbon during primary fermentation. Add bourbon, vanilla and oak cubes to secondary.

Also added +/- 2 tsp. vanilla extract to bourbon to supplement the bean.