I read on the internet that large brewers sell their yeast sediment to be used in animal feed. I looked further on the subject apparently the yeast contains alot of high quailty protien and very very nutritious. I want to use the yeast myself as a food source instead of tipping it out (I hate wasting stuff, waste not want not). How to get the taste of hops out of the yeast sediment? I'm thinking if I can do this, I will mix it in with ground beef and BBQ it.
Anyone else been thinking along these lines?
Anyone else been thinking along these lines?