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I tried a beer someone made that they used tea in. It was okay, but remember, tea is supposed to give a ton of flavor even when you only steep a little bit of it. Use it sparingly.
 
I made a spiced tea cream ale. It's really nice.

I made 4.75 gallons of beer and mixed it with 0.25 gallons of earl grey tea at bottling. I also added 1/2lb of lactose to counteract the additional bitter of the tea and give it some pseudo-creaminess.
 
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