here is my set up, I have a fridge that will hold 2 kegs as well as my co2 bottle, I do have a 2 way valve in place. Ohh, by the way I will be filling my first keg in a week... I went ahead and purchased 3 kegs to start with. With what I have researched, a person can carb using about half the sugar. Here is the scenario.... I have 2 kegs in fridge, and my third is ready to keg. I put half the sugar in, ( ie it calls for 4 oz for bottle conditioning, so I put 2 oz in keg) I close up the keg. Basement temp at the moment is a steady 63F.
Now the question..
How long can my keg sit with out worrying about it?
I bought a third one, just so that I will always have 2 in the fridge, not thinking of what to do when the fridge is full..... damm I need to figure out my brew house .
I figure worse case, trial by error
Now the question..
How long can my keg sit with out worrying about it?
I bought a third one, just so that I will always have 2 in the fridge, not thinking of what to do when the fridge is full..... damm I need to figure out my brew house .
I figure worse case, trial by error