I did DB's Dunkel (AKA Banana Bread Ale). Iam not certain that I got the Banana flavor I hoped for so I am going to add Banana's to the Secondary with a Vanilla Bean or two. I am planning on using real Bananas. I am going to sanitize them in Star SAn or blanching them by boiling them for a minute or two. I am thinking #3/5g. Has any one ever done this? I am thinking as long as the Banana's are ripe they should be good to go. I am thinking that they should not be too ripe ( as in brown and spotty).
All thoughts are appreciated.
All thoughts are appreciated.