justin0469
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So I was going to get vodka to soak some peanuts in before throwing them in the secondary and I saw some coconut vodka. Would it work to use coconut flavored vodka to soak it in if I try to make a coconut porter with some strong coconut flavor? I'd still toast some coconut for the secondary but I've heard it's hard to get a lot of coconut flavor from real coconut.
Or what about coconut extract like this? http://www.olivenation.com/Pure-Coc...385_a_7cECC4&gclid=CNmAtZm5nrkCFTFo7Aod6icAaQ
Or what about coconut extract like this? http://www.olivenation.com/Pure-Coc...385_a_7cECC4&gclid=CNmAtZm5nrkCFTFo7Aod6icAaQ