I am using a Lindr Kotakt 55 to dispense all my leg cider. As I am not using CO2 but compressed air will the keg go off quickly after it is tapped?? If so how quickly, I know beer will spoil when mixed with air but what about Kegged Cider?
I presume it is being pulled from the environment.... I have a mobile bar business and have bought three of these machines from draughtbeeronline.co.uk.... I now feel like I have waited a lot of money as I won't be able to use the same opened keg from one weekend to another as I mainly do weddings and functions on a weekend, do you think I can use on two consecutive weekends?Is this compressed air being pulled from the local environment, and fed into the keg?
If so, introducing compressed air is likely a recipe for disaster because you'll be introducing a host of wild yeast, molds and bacteria present in the air. These may quickly take up residence in your cider and flourish.
A general rule of thumb is to keep your storage as sterile and airtight as possible.
I presume it is being pulled from the environment.... I have a mobile bar business and have bought three of these machines from draughtbeeronline.co.uk.... I now feel like I have waited a lot of money as I won't be able to use the same opened keg from one weekend to another as I mainly do weddings and functions on a weekend, do you think I can use on two consecutive weekends?