dpalme
Well-Known Member
The last couple of times that I have brewed I've had to put the wort in an ice bath in order to cool it down fast enough and even then it still took me almost an hour to get 5 gallons chilled. I think we used something like four bags of ice.
I was thinking of buying a couple of gallon jugs of filtered water and freezing them and then after boiling the wort, just cutting the plastic off the ice and putting the ice directly into the wort to help chill it down.....
Anyone else tried this? I know contamination is an issue, but the water would be filtered and I would be using a sanitized knife to cut the plastic off.
Then again, I suppose I could just break down and go spend the 60 on a wort chiller.
Can't find 25' so it'd have to be either two 20' or a 50' roll and 50 is almost double the price of 2 20' rolls.
I was thinking of buying a couple of gallon jugs of filtered water and freezing them and then after boiling the wort, just cutting the plastic off the ice and putting the ice directly into the wort to help chill it down.....
Anyone else tried this? I know contamination is an issue, but the water would be filtered and I would be using a sanitized knife to cut the plastic off.
Then again, I suppose I could just break down and go spend the 60 on a wort chiller.
Can't find 25' so it'd have to be either two 20' or a 50' roll and 50 is almost double the price of 2 20' rolls.