ChasidicCalvinist
Well-Known Member
I stumbled upon this: http://ryanbrews.blogspot.com/2011/03/amaranth-belgian-table-beer.html
His comments and also other comments made about his beer seem to imply that amaranth may help with head retention in a gf beer, maybe adding .5lb to every batch. Has anyone experimented with this?
Also, I'm curious about the way he prepped the grain. Can anyone explain that method? He seemed to have malted it (maybe not?) and then boiled it for 30 minutes before adding it. No roasting or toasting.
His comments and also other comments made about his beer seem to imply that amaranth may help with head retention in a gf beer, maybe adding .5lb to every batch. Has anyone experimented with this?
Also, I'm curious about the way he prepped the grain. Can anyone explain that method? He seemed to have malted it (maybe not?) and then boiled it for 30 minutes before adding it. No roasting or toasting.