Hello all, I am new to these forums.
I have been home brewing for about a year now with my friend, and we have done pretty well so far. But we've been planning on getting a keg for awhile, and suddenly, two weeks ago, our other friend found an abandoned Labatt keg in the forest and gave it to us to make beer.
Labatt is a giant company, and where I live we have no Keg registration laws, so I'm not worried in the slightest about getting in trouble for using the keg, nor do I feel like returning it to Labatt (unless there is a big deposit that I would get...). So I plan to use it for home brewing.
I have tried searching around the internet for what I need to run the keg, but everything seems kind of confusing to me.
So I have come here for advice.
First off, I think I have an A-type Keg connection.
Second, I think there may be mold inside the keg, since it probably hasn't been cleaned since it was last used, so I need a super strong cleaning idea to get it clean again.
Third, can anybody give me a proper list of all the core equipment I need, and then a second list of recommended, but not needed, equipment?
And Fourth, if anyone sees any problems with what I am doing, or any suggestions, please tell me, I will be grateful.
Thank you for reading and replying!
I have been home brewing for about a year now with my friend, and we have done pretty well so far. But we've been planning on getting a keg for awhile, and suddenly, two weeks ago, our other friend found an abandoned Labatt keg in the forest and gave it to us to make beer.
Labatt is a giant company, and where I live we have no Keg registration laws, so I'm not worried in the slightest about getting in trouble for using the keg, nor do I feel like returning it to Labatt (unless there is a big deposit that I would get...). So I plan to use it for home brewing.
I have tried searching around the internet for what I need to run the keg, but everything seems kind of confusing to me.
So I have come here for advice.
First off, I think I have an A-type Keg connection.
Second, I think there may be mold inside the keg, since it probably hasn't been cleaned since it was last used, so I need a super strong cleaning idea to get it clean again.
Third, can anybody give me a proper list of all the core equipment I need, and then a second list of recommended, but not needed, equipment?
And Fourth, if anyone sees any problems with what I am doing, or any suggestions, please tell me, I will be grateful.
Thank you for reading and replying!